Grapefruit margaritas

4 oz tequila
3 oz cointreau
2 oz fresh squeezed grapefruit juice
juice of one lime

Add liquid to shaker full of ice, shake and strain into salt rimmed glasses. Serve with chicken enchiladas, fresh guacamole and more tequila.

On another note: so ready for a vacation. I can’t even tell you.

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Filed under Cooking, Food

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