Chicken and pasta

Last night we made braised chicken with vegetables over fresh pasta. I still had some fresh stock from earlier this week that we used as the braising liquid. I also got to play with my new food mill.

One thing Steve suggested is making a lemon parsley butter for the finish. I think that would be a win.

Overall it was a very yummy meal. Definitely going to make it again.

I’m pleased I seem to finally be getting the knack of fresh pasta. The recipe I have makes enough for 2 of us for 4 meals, so I froze 3 6 oz portions. The rest I rolled and cut into wide noodles.

A very successful dinner overall.


Leave a comment

Filed under Cooking, Food

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s