Last night we made braised chicken with vegetables over fresh pasta. I still had some fresh stock from earlier this week that we used as the braising liquid. I also got to play with my new food mill.
One thing Steve suggested is making a lemon parsley butter for the finish. I think that would be a win.
Overall it was a very yummy meal. Definitely going to make it again.
I’m pleased I seem to finally be getting the knack of fresh pasta. The recipe I have makes enough for 2 of us for 4 meals, so I froze 3 6 oz portions. The rest I rolled and cut into wide noodles.
A very successful dinner overall.