I used Trader Joe’s mild salsa instead of canned tomatoes. I also use my own pickled jalapeños. We only had cheddar, so I only used cheddar, but I added some mozzarella. The mozzarella was a bad call, it made things stringy and not in a good way. The overall taste was great, though, and I’m so making it again.
And, yes, dinner tonight was chili con queso and chips. We’ve eaten salads the last few nights given it’s been 90+ and too hot to cook. Tonight I just wanted some gooey, salty, spicy cheese. This hit the spot.