Food for this week

I’m looking through recipes to make this week, based on what we have in the house.

Grilled leg of lamb Probably today or Monday (do the marinade today).

I’ll probably make some barley today, since I have the time to make it. Then we have a couple salads to do.

Zucchini, barley and Chickpea salad with warm or cold lamb.

Barley greek salad.

Pork belly

Korean style. This may prompt a trip to the asian supermarket today. Or I can try Emeril’s recipe instead.

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